Kesar Murgh Kebabs

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Murgh Kebabs are an exquisite Indian delicacy that offers a rich blend of aromatic spices and tender chicken, marinated to perfection. Originating from the royal kitchens of India, this dish is revered for its luxurious use of saffron (kesar), which imparts a distinct, fragrant, and slightly sweet flavor. These kebabs are a feast for the senses, combining the warmth of saffron with the earthy notes of cumin and coriander, balanced by the tanginess of yogurt. The succulent pieces of chicken are grilled to a golden brown, offering a crispy exterior and juicy interior. A favorite at gatherings, these kebabs are loved for their rich taste and the elegant aroma that lingers long after the meal. Ideal for special occasions, Kesar Murgh Kebabs are a testament to the rich culinary heritage of India.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber

Directions

Step 1

Soak saffron in a tablespoon of warm water and set aside.

Step 2

In a bowl, combine yogurt, ginger, garlic, cumin, coriander, lemon juice, salt, and soaked saffron.

Step 3

Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.

Step 4

Preheat a grill or oven to medium-high heat.

Step 5

Skewer the marinated chicken pieces and brush with oil.

Step 6

Grill the kebabs for 15-20 minutes, turning occasionally, until golden brown and cooked through.

Step 7

Serve hot, garnished with lemon wedges and fresh coriander.

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