Kesar Murgh Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Delight is a classic Indian dish that combines the luxurious aroma of saffron with tender chicken, creating an unforgettable taste experience. Originating from the royal kitchens of Mughal India, this dish is cherished for its rich, creamy texture and delicate flavors. The saffron, known as ‘kesar’ in Hindi, imparts a golden hue and a unique floral aroma that elevates the dish to a gourmet level. Key ingredients include succulent chicken, aromatic spices like cardamom and cinnamon, and a generous amount of saffron strands. It’s a popular choice for festive occasions and special gatherings, loved for its ability to impress with both its flavor and presentation. Enjoy this saffron-infused delight with warm naan or fragrant basmati rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
30 Grams
Protein
250 Mcg
Vitamin A

Directions

Step 1

Soak the saffron strands in warm milk for 10 minutes to release their color and aroma.

Step 2

In a bowl, mix yogurt, ginger, garlic, and coriander powder. Marinate the chicken in this mixture for 30 minutes.

Step 3

Heat ghee in a pan. Add cardamom and cinnamon, letting them sizzle for a few seconds.

Step 4

Add sliced onions to the pan and sauté until golden brown.

Step 5

Add marinated chicken to the pan, cook until the chicken is tender and fully cooked.

Step 6

Pour in the soaked saffron milk, stir well, and simmer for 5 minutes before serving.

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