Kesar Murgh Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Pomegranate Curry is a rich and exotic dish that beautifully combines the aromatic flavors of saffron (kesar) and the tangy sweetness of pomegranate. Originating from the royal kitchens of India, this curry offers a unique taste profile with its creamy texture and vibrant color. Key ingredients include succulent chicken, fragrant saffron, and juicy pomegranate seeds, which not only add flavor but also a delightful crunch. People love this dish for its luxurious taste, the perfect balance of spices, and the intriguing blend of sweet and savory elements. It’s a perfect choice for special occasions, impressing guests with its elegance and depth of flavor.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
250 Mg
Sodium
20 Grams
Carbohydrates
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate chicken in yogurt, saffron, and salt for 30 minutes.

Step 2

Heat oil in a pan and add cumin seeds until they splutter.

Step 3

Add chopped onions, garlic, and ginger. Sauté until golden brown.

Step 4

Add marinated chicken to the pan.

Step 5

Cook on medium heat for 10 minutes.

Step 6

Add coriander, garam masala, and pomegranate seeds. Mix well.

Step 7

Simmer for another 15 minutes until chicken is cooked through and sauce thickens.

Step 8

Garnish with additional pomegranate seeds and serve hot.

Latest Recipe

Galangal Herb Coconut Chicken is a delightful Thai dish that....

Shorshe Dhonepata Chitol Bharta is a beloved dish from Bangladesh,....

Shorshe Dhonepata Lau Paturi is a traditional Bangladeshi dish that....

Murgh Tandoori Chaska is a vibrant Pakistani dish celebrated for....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link