Kesar Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kalonji Curry is a delightful Indian dish that combines the rich flavors of saffron (kesar) and nigella seeds (kalonji). Originating from North India, this curry is known for its aromatic and vibrant taste profile which is a perfect balance of spices and creamy texture. The key ingredients include succulent chicken, yogurt, saffron, and a unique blend of spices that are tempered to perfection. People love this dish for its exotic taste and the luxurious touch that saffron imparts, making it perfect for special occasions. The combination of kalonji seeds adds a distinctive flavor, making it a favorite in Indian households. This curry pairs wonderfully with naan or basmati rice, offering a comforting yet regal dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Protein
12 Grams
Carbohydrates
2 Grams
Dietary Fiber
5 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, turmeric, and salt for 30 minutes.

Step 2

Heat oil in a pan and add nigella seeds. Let them splutter.

Step 3

Add chopped onions and sauté until golden brown.

Step 4

Add ginger and garlic paste, continue to sauté for 2 minutes.

Step 5

Add coriander and cumin powder, stir well.

Step 6

Add marinated chicken, cover and cook until chicken is tender.

Step 7

Garnish with fresh coriander leaves and serve hot.

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