Kesar Methi Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Methi Murgh Tikka is a delectable Indian dish combining the richness of saffron, the earthy tones of fenugreek, and the creaminess of pistachios. This dish hails from the northern regions of India, where tandoor cooking is a celebrated art. The chicken is marinated in a blend of yogurt, saffron, and spices, which infuse it with a fragrant aroma and a slightly spicy, nutty flavor. The use of pistachios adds a unique texture and richness, making it a favorite at festive occasions and family gatherings. People love it for its succulent texture and the harmonious blend of spices that create an unforgettable taste experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its color and aroma.

Step 2

In a bowl, mix yogurt, saffron water, ginger, garlic, fenugreek, chili powder, and salt.

Step 3

Add chicken pieces to the marinade and coat them well. Refrigerate for 2 hours.

Step 4

Preheat the grill to medium-high heat.

Step 5

Brush the grates with oil to prevent sticking.

Step 6

Grill the marinated chicken pieces for 10-12 minutes, turning occasionally until fully cooked.

Step 7

Garnish with crushed pistachios and a squeeze of lemon. Serve hot.

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