Kabocha Shiso Tofu Katsu-don is a delightful Japanese dish that combines the earthy sweetness of kabocha squash with the refreshing aroma of shiso leaves. The crispy, golden tofu katsu adds a satisfying crunch, while the donburi (rice bowl) style offers a comforting and filling meal. This recipe showcases the harmonious balance of flavors and textures typical of Japanese cuisine. The katsu is served over a bed of steaming rice and topped with a savory sauce that ties everything together. Loved for its unique taste and satisfying nature, this dish is perfect for those seeking a delicious and wholesome meal that’s both nutritious and bursting with flavor.
Kabocha Shiso Tofu Katsu-don
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Prepare the rice according to package instructions. Set aside.
Step 2
Slice the kabocha into thin wedges. Steam until tender and set aside.
Step 3
Press the tofu to remove excess water. Slice into cutlet-sized pieces.
Step 4
Beat the eggs in a shallow dish.
Step 5
Dredge tofu in flour, dip in egg, and coat with panko.
Step 6
Heat oil in a pan over medium heat. Fry tofu until golden brown and crispy.
Step 7
In a bowl, mix soy sauce, sugar, and water. Simmer until slightly thickened.
Step 8
Assemble the donburi: rice, kabocha, tofu katsu, shiso leaves. Drizzle sauce on top.
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