Kabocha Shiso Tofu Donburi is a delightful fusion of earthy flavors and textures, showcasing the best of Japanese home cooking. Originating in Japan, this dish features kabocha squash, known for its sweet, nutty taste, paired with creamy tofu and fragrant shiso leaves, creating a harmonious balance of flavors. Served over a bed of fluffy rice, the dish is both comforting and nutritious. The savory sauce, infused with soy and mirin, enhances the natural sweetness of the kabocha, while the shiso adds a refreshing herbal note. Loved for its simplicity and wholesomeness, this donburi is a perfect vegetarian meal that satisfies both the palate and the soul.
Kabocha Shiso Tofu Donburi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
6 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Prepare the rice according to package instructions, ensuring it’s fluffy and warm.
Step 2
Cut the kabocha into bite-sized pieces, removing seeds and skin. Set aside.
Step 3
In a pan, heat vegetable oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.
Step 4
Add the kabocha pieces to the pan and stir well.
Step 5
Cook for about 10 minutes until slightly tender.
Step 6
Add tofu, soy sauce, mirin, and salt. Stir gently to combine. Cook for another 10 minutes.
Step 7
Chop shiso leaves and add to the pan. Stir for 1-2 minutes before removing from heat.
Step 8
Serve the kabocha tofu mixture over bowls of rice, garnished with extra shiso if desired.
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