A classic Indo-Chinese favorite, Hot and Sour Soup delivers a perfect balance of spice and tang. This hearty soup features a blend of vegetables, tofu, chicken, and mushrooms simmered in a flavorful broth enriched with soy sauce, vinegar, and a hint of chili. It’s thickened just right and finished with a drizzle of sesame oil and a dash of pepper. Ideal for cold evenings or as a flavorful appetizer, this soup satisfies the craving for something warm, bold, and comforting with every spoonful.
