Gochujang Tofu Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

The Gochujang Tofu Cucumber Bowl is a vibrant and flavorful Korean-inspired dish that combines the spicy, savory, and slightly sweet taste of gochujang, a traditional Korean chili paste, with crispy tofu and refreshing cucumber slices. This bowl is a celebration of contrasting textures and flavors, where the creamy tofu is perfectly balanced by the crunch of fresh cucumbers and the umami of gochujang. This dish is not only delicious but also healthy and satisfying, making it a favorite for those who enjoy bold flavors without compromising on nutrition. It is an ideal choice for a quick lunch or a light dinner, offering a taste of Korean cuisine that is both accessible and delightful.

Ingredients

Serving Size:

Tofu – 400 Grams
Cucumber – 2 Piece
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Rice Vinegar – 1 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Clove
Sesame Seeds – 1 Tbsp
Scallion – 2 Piece
rice – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

2 Grams

Saturated Fat

18 Grams

Protein

40 Grams

Carbohydrates

4 Grams

Dietary Fiber

800 Mg

Sodium

5 Grams

Sugar

Directions

Step 1

Press the tofu to remove excess water, then cut it into 1-inch cubes.

Step 2

Heat sesame oil in a pan over medium heat.

Step 3

Add the tofu cubes and cook until golden brown on all sides.

Step 4

In a bowl, mix gochujang, soy sauce, rice vinegar, and minced garlic to create the sauce.

Step 5

Add the sauce to the pan with tofu, stirring until the tofu is well coated.

Step 6

Slice cucumbers into thin rounds and chop scallions.

Step 7

Assemble rice in bowls, top with gochujang tofu, cucumber slices, and scallions. Sprinkle sesame seeds on top.

Step 8

Serve immediately and enjoy your homemade Gochujang Tofu Bowl.

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Gochujang Tofu Bowl

Categories :

Ingredients

Nutrition