Gochujang Sesame Sweet Potato Stir-fry is a vibrant Korean-inspired dish that marries the earthy sweetness of sweet potatoes with the spicy, umami-rich flavor of gochujang—Korean chili paste. This dish is loved for its perfect balance of sweet, spicy, and savory notes, enhanced by the nutty aroma of toasted sesame oil and seeds. Key ingredients include sweet potatoes, gochujang, soy sauce, and sesame seeds. It’s a delightful option for those seeking a plant-based meal that’s both satisfying and packed with flavor. Ideal for a quick weeknight dinner, this stir-fry offers a taste of Korea that’s sure to excite your palate.
Gochujang Sweet Potato Stir-fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sweet Potato – 4 Cups
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Gochujang – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 3 Cloves
- Sesame Seeds – 2 Tbsp
- Ginger – 1 Tsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
720 Mg
Sodium
55 Grams
Carbohydrates
8 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Peel and cube the sweet potatoes. Dice the onion and bell pepper.
Step 2
In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
Step 3
Add the sweet potatoes to the pan and cook for about 10 minutes, stirring occasionally.
Step 4
Mix in the onion and bell pepper, cooking until softened.
Step 5
Stir in gochujang, soy sauce, and sesame seeds. Cook for an additional 5 minutes.
Step 6
Garnish with chopped green onions before serving.
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