The Gochujang Sweet Potato Bowl is a delightful fusion of Korean flavors and hearty ingredients. Originating from Korea, gochujang is a fermented red chili paste that lends a spicy and slightly sweet kick to dishes. In this recipe, the gochujang is paired with roasted sweet potatoes, which add a natural sweetness and a creamy texture. Fresh vegetables and a hint of lime juice brighten the dish, while sesame seeds add a crunchy texture. This bowl is loved for its balance of flavors and its ability to be both nourishing and satisfying, making it a popular choice for both lunch and dinner.
Gochujang Sweet Potato Bowl
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sweet Potato – 4 Piece
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Olive oil – 2 Tbsp
- Lime – 1 Piece
- Sesame Seeds – 2 Tsp
- Spinach – 2 Cups
- Red Bell Pepper – 1 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
700 Mg
Sodium
58 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
6 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Peel and cube the sweet potatoes. Toss with olive oil, salt, and pepper.
Step 3
Spread sweet potatoes on a baking sheet. Roast for 25-30 minutes or until tender.
Step 4
In a bowl, mix gochujang, soy sauce, and the juice of one lime.
Step 5
Slice the onion, bell pepper, and mince the garlic. Sauté in a pan until soft.
Step 6
Combine roasted sweet potatoes, sautéed vegetables, and spinach in a large bowl. Drizzle with gochujang mixture and sprinkle with sesame seeds.
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