Gochujang Sesame Tofu Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Sesame Tofu Bibimbap is a vibrant and flavorful Korean dish cherished for its delightful mix of textures and tastes. Originating from Korea, this dish is a harmonious blend of rice, vegetables, and tofu, all brought together with the spicy and umami-rich punch of gochujang sauce. The sesame seeds add a nutty aroma, while the tofu provides a satisfying protein-packed element. Each ingredient is cooked to perfection, ensuring a balance of flavors and nutrients. Loved for its versatility, this bibimbap allows you to enjoy a wholesome and delicious meal that can be easily customized. It’s a perfect choice for those seeking an authentic Korean experience with a modern twist.

Ingredients

Serving Size:

Tofu – 400 Grams
rice – 2 Cups
Spinach – 200 Grams
Carrot – 1 Piece
Zucchini – 1 Piece
Gochujang – 4 Tbsp
Sesame Seeds – 2 Tbsp
Soy Sauce – 3 Tbsp
Garlic – 3 Cloves
Onion – 1 Piece
Green Onion – 2 Piece
Sesame Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

1.5 Grams

Saturated Fat

700 Mg

Sodium

45 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Cut the tofu into cubes and marinate with soy sauce and half of the garlic for 15 minutes.

Step 3

Heat a pan with sesame oil, fry the tofu until golden, and set aside.

Step 4

In the same pan, stir-fry the spinach, carrot, zucchini, and onion until tender.

Step 5

Mix gochujang with remaining garlic and a bit of water to make a sauce.

Step 6

Assemble bibimbap by placing rice in bowls, topping with vegetables, tofu, gochujang sauce, and sesame seeds.

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Gochujang Sesame Tofu Bibimbap

Categories :

Ingredients

Nutrition