Gochujang Sesame Tempeh Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Sesame Tempeh Stir-fry is a vibrant dish that combines the nutty flavor of tempeh with the spicy, savory kick of gochujang, a staple in Korean cuisine. The dish is enhanced with the aromatic essence of sesame, creating a perfect balance of heat and nuttiness. It is a favorite among those who appreciate bold flavors and plant-based ingredients. The stir-fry is not only delicious but also nutritious, making it a perfect meal for those seeking a healthy yet flavorful option. With vegetables like bell peppers and broccoli adding texture and color, this dish is as visually appealing as it is tasty. Enjoyed by both vegans and non-vegans alike, it’s a quick and satisfying meal that brings the taste of Korea to your kitchen.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
900 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Sugars
20 Grams
Protein

Directions

Step 1

Slice the tempeh into bite-sized pieces and marinate in a mixture of gochujang, soy sauce, and sesame oil for 15 minutes.

Step 2

Chop the garlic and ginger finely.

Step 3

Sauté them in a hot pan until fragrant.

Step 4

Add the marinated tempeh to the pan and stir-fry until golden brown.

Step 5

Slice the bell pepper and onion, then add them to the pan along with broccoli florets.

Step 6

Stir-fry the vegetables with the tempeh for 5-7 minutes until they are tender-crisp.

Step 7

Sprinkle sesame seeds over the stir-fry before serving for added crunch and flavor.

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