Gochujang Sesame Spinach Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Sesame Spinach Wraps are a delightful fusion of Korean flavors and healthy eating. Originating from Korea, this dish combines the spicy, savory notes of gochujang with the nutty aroma of sesame seeds, wrapped in fresh spinach leaves for a nutrient-rich meal. The key ingredients include gochujang, a staple Korean fermented chili paste, and sesame oil, which adds a depth of flavor. These wraps are loved for their vibrant taste and ease of preparation, making them a popular choice for both casual dinners and special occasions. The dish is perfect for those looking to explore Korean cuisine, offering a balance of heat and umami that tantalizes the taste buds. Enjoyed by vegans and non-vegans alike, these wraps are a wholesome option packed with flavor and nutrition.

Ingredients

Serving Size:

Spinach – 3 Cups
Gochujang – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Soy Sauce – 2 Tbsp
Sesame Seeds – 2 Tbsp
Green Onion – 1 Piece
Carrot – 1 Piece
Rice Vinegar – 1 Tbsp

Nutrition

Per Serving

275 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

870 Mg

Sodium

34 Grams

Total Carbohydrates

6 Grams

Dietary Fiber

9 Grams

Protein

Directions

Step 1

Rinse spinach thoroughly and set aside to dry.

Step 2

Mince garlic and chop green onion finely.

Step 3

Grate carrot into thin strips.

Step 4

In a small bowl, mix gochujang, soy sauce, sesame oil, and rice vinegar until smooth.

Step 5

Heat a pan over medium heat and toast sesame seeds until golden. Remove and set aside.

Step 6

In the same pan, lightly sauté garlic, green onion, and carrot for 3-4 minutes.

Step 7

Combine sautéed vegetables with spinach and drizzle with gochujang mixture. Sprinkle with toasted sesame seeds and serve.

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Gochujang Sesame Spinach Wraps

Categories :

Ingredients

Nutrition