Gochujang Pine Nut Stir-fry is a delightful fusion dish that brings together the spicy and savory flavors of Korean cuisine with the rich, nutty taste of pine nuts. Originating from Korea, gochujang is a fermented chili paste known for its spicy, sweet, and slightly tangy profile. This stir-fry combines the heat of gochujang with the earthy flavor of pine nuts, creating a balanced dish that is both wholesome and satisfying. Fresh vegetables add a crisp texture, while tofu or chicken provides a hearty protein component. Loved for its vibrant taste and quick preparation, this stir-fry is perfect for busy weeknights or as a tasty addition to a Korean-inspired meal.
Gochujang Pine Nut Stir-fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Carrot – 1 Piece
- Pine Nuts – 0.5 Cups
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Tofu – 200 Grams
- Garlic – 3 Clove
- Ginger – 1 Tsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
2 Grams
Saturated Fat
650 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Chop the onion, bell pepper, and carrot into thin slices. Dice the tofu into small cubes.
Step 2
Heat the vegetable oil in a large pan over medium heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.
Step 3
Add the chopped onion, bell pepper, and carrot to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Step 4
Add the diced tofu to the pan and cook for an additional 3-4 minutes, allowing it to brown slightly.
Step 5
Stir in the gochujang, soy sauce, and pine nuts, mixing well to ensure everything is coated evenly.
Step 6
Continue to stir-fry for another 3-4 minutes until the pine nuts are toasted and the dish is heated through. Serve hot.
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