Gochujang Lotus Root Bowl is a delightful Korean dish that captures the essence of traditional flavors with a modern twist. The star ingredient, lotus root, is celebrated for its crunchy texture and subtle sweetness, perfectly complemented by the fiery kick of gochujang, a fermented Korean chili paste. This bowl is a harmonious blend of textures and flavors, featuring crisp vegetables and tender rice, all brought together with a savory-sweet sauce. Popular among those seeking nutritious and flavorful meals, this dish is rich in antioxidants and vitamins, making it both delicious and wholesome. The tangy, spicy, and slightly sweet profile makes it a beloved comfort food that appeals to diverse palates.
Gochujang Lotus Root Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lotus root – 300 Grams
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Rice Vinegar – 1 Tbsp
- Sesame Oil – 1 Tbsp
- Garlic – 4 Cloves
- Carrot – 1 Piece
- Green Onion – 2 Piece
- rice – 2 Cups
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
800 Mg
Sodium
65 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Peel and slice the lotus root into thin rounds. Soak in water for 10 minutes to remove excess starch.
Step 2
Cook rice according to package instructions. Keep warm.
Step 3
In a bowl, mix gochujang, soy sauce, rice vinegar, and sesame oil. Set aside.
Step 4
Heat a pan over medium heat.
Step 5
Add garlic and sauté until fragrant.
Step 6
Add lotus root slices and carrot to the pan. Stir-fry for 5-7 minutes.
Step 7
Pour the prepared sauce over the vegetables. Cook for another 3-4 minutes until well-coated.
Step 8
Serve the lotus root mixture over rice. Garnish with green onions and sesame seeds.
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