Gochujang Kimchi Avocado Wraps

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Kimchi Avocado Wraps are a delightful fusion of Korean flavors and fresh ingredients. This dish combines the spicy and tangy taste of gochujang and kimchi with the creamy texture of avocado, creating a unique taste sensation. The wraps are filled with a harmonious blend of textures and flavors, including the crispness of lettuce, the richness of avocado, and the spicy kick from the gochujang sauce. This dish is loved for its balance of heat and creaminess, making it a perfect choice for those who enjoy Korean cuisine with a twist. Ideal for a quick lunch or a light dinner, these wraps are not only delicious but also packed with nutrients, offering a satisfying and healthy meal option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
720 Mg
Sodium
42 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
4 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Prepare rice according to package instructions and set aside to cool.

Step 2

In a bowl, mix sesame oil, soy sauce, and minced garlic.

Step 3

Add gochujang and stir until well combined.

Step 4

Thinly slice the spring onion and carrot. Set aside.

Step 5

Cut avocados in half, remove the pit, and scoop the flesh into a bowl. Mash slightly.

Step 6

On a lettuce leaf, spread a layer of avocado, add a spoonful of rice, and top with kimchi.

Step 7

Drizzle the gochujang sauce over the filling, add carrot and spring onion slices, then roll tightly. Serve immediately.

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