Gochujang Chickpea Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Chickpea Lettuce Wraps are a delightful fusion of Korean flavors and plant-based ingredients. Originating from Korean cuisine, these wraps showcase gochujang, a spicy and savory Korean chili paste, which adds a unique kick to the dish. Chickpeas provide a hearty and protein-rich base, while the fresh lettuce leaves offer a crisp and refreshing contrast. The combination of savory, spicy, and slightly sweet flavors makes these wraps irresistible. Perfect for a light lunch or dinner, they are loved for their vibrant taste and healthy appeal. Easy to prepare and customizable, they are a great choice for anyone seeking a flavorful, meatless meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
700 Mg
Sodium
50 Grams
Total Carbohydrates
12 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Rinse and drain the chickpeas thoroughly. Set aside.

Step 2

In a bowl, mix gochujang, soy sauce, honey, minced garlic, and grated ginger.

Step 3

Heat sesame oil in a pan over medium heat. Add diced onion and sauté until translucent.

Step 4

Add the chickpeas to the pan and pour the gochujang mixture over them. Stir thoroughly to coat.

Step 5

Grate the carrot and add to the pan. Cook for 5 more minutes, stirring occasionally.

Step 6

Remove from heat and spoon the mixture into the lettuce leaves. Serve warm.

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