Gochujang Cauliflower Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

This Gochujang Cauliflower Rice Bowl is a delightful fusion of vibrant Korean flavors and healthy ingredients. Known for its spicy and savory profile, the dish features gochujang, a traditional Korean chili paste, which adds a rich depth of flavor. This bowl is not only nutritious but also gluten-free and vegan-friendly. The cauliflower rice provides a low-carb alternative to traditional rice, making it a perfect choice for those looking to reduce their carb intake. Packed with colorful vegetables, this dish is as visually appealing as it is delicious. The combination of textures and flavors makes it a popular choice for those seeking a quick and satisfying meal. Enjoy the balance of heat and umami in every bite.

Ingredients

Serving Size:

Cauliflower – 1 Piece
Onion – 1 Piece
Garlic – 2 Cloves
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Carrot – 1 Piece
Red Bell Pepper – 1 Piece
Green Onion – 2 Piece
Sesame Seeds – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

45 Grams

Carbohydrates

8 Grams

Dietary Fiber

10 Grams

Protein

90 Mg

Vitamin C

Directions

Step 1

Grate the cauliflower into rice-sized pieces using a food processor.

Step 2

Heat sesame oil in a large pan over medium heat.

Step 3

Add chopped onion and minced garlic, sauté until fragrant.

Step 4

Add carrots and bell pepper, cook for 3-4 minutes.

Step 5

Stir occasionally.

Step 6

Mix in gochujang and soy sauce, stirring to coat the vegetables.

Step 7

Add cauliflower rice to the pan, stir well and cook for 5-7 minutes.

Step 8

Garnish with sliced green onions and sesame seeds before serving.

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Gochujang Cauliflower Bowl

Categories :

Ingredients

Nutrition