Gochujang Carrot Spinach Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Carrot Spinach Bibimbap is a vibrant and nutritious Korean dish that combines the earthy sweetness of carrots with the robust flavor of spinach, all tied together with the spicy and umami-rich gochujang sauce. This dish is a vegetarian twist on the traditional bibimbap, offering an array of textures and flavors that make each bite exciting. It’s a one-bowl meal that is both satisfying and nourishing, perfect for those seeking a wholesome and balanced dish. Loved for its simplicity and depth of flavor, it’s a great way to enjoy Korean cuisine at home, bringing a taste of Korea’s culinary tradition to your table.

Ingredients

Serving Size:

rice – 2 Cups
Carrot – 3 Piece
Spinach – 4 Cups
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Sesame Oil – 2 Tbsp
Egg – 4 Piece
Sesame Seeds – 1 Tbsp
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

185 Mg

Cholesterol

750 Mg

Sodium

45 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

12 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions until fluffy. Set aside.

Step 2

Julienne the carrots and slice the onion thinly. Mince the garlic cloves.

Step 3

In a pan, heat sesame oil and sauté the garlic and onion until fragrant. Add carrots and cook until tender.

Step 4

Add spinach to the pan and cook until wilted. Stir in soy sauce and gochujang. Mix well.

Step 5

Fry the eggs sunny-side up in a separate pan.

Step 6

To assemble, place rice in bowls, top with veggies, a fried egg, and a sprinkle of sesame seeds. Serve immediately.

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Gochujang Carrot Spinach Bibimbap

Categories :

Ingredients

Nutrition