Gochujang Cabbage Tofu Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

The Gochujang Cabbage Tofu Bowl is a delicious and spicy Korean-inspired dish that brings together the robust flavors of gochujang, a Korean chili paste, with the crunchiness of cabbage and the softness of tofu. This dish is loved for its balance of heat, umami, and a hint of sweetness, making it a perfect meal for spice lovers. Key ingredients include tofu, cabbage, and gochujang, which combine to offer a satisfying texture and a burst of flavors. This bowl is not only rich in taste but also packed with nutrients, making it a healthy option for lunch or dinner. Enjoy it as a complete meal that is both fulfilling and exciting for the palate.

Ingredients

Serving Size:

Tofu – 400 Grams
Cabbage – 3 Cups
Gochujang – 2 Tbsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Sesame Oil – 2 Tbsp
rice – 2 Cups
Green Onion – 1 Cup
Sesame Seeds – 1 Tbsp
Onion – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

650 Mg

Sodium

45 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

8 Grams

Sugar

15 Grams

Protein

Directions

Step 1

Press and cut tofu into cubes. Marinate with soy sauce and set aside.

Step 2

Cook rice according to package instructions and keep warm.

Step 3

Heat sesame oil in a large pan over medium heat. Add chopped garlic and onion, sauté until fragrant.

Step 4

Add gochujang to the pan and stir for a minute. Add cabbage and cook until slightly wilted.

Step 5

Incorporate marinated tofu into the pan. Stir-fry for 5-7 minutes until tofu is golden brown.

Step 6

Serve tofu and cabbage mixture over cooked rice. Garnish with green onion and sesame seeds.

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Gochujang Cabbage Tofu Bowl

Categories :

Ingredients

Nutrition