Gochujang Bok Choy Stir-fry is a vibrant Korean-inspired dish that brings together the spicy, savory, and slightly sweet flavors of gochujang with the fresh, crunchy texture of bok choy. Originating from Korean cuisine, this stir-fry is loved for its simplicity and robust taste. Gochujang, a fermented chili paste, is the star ingredient, providing a rich umami flavor that complements the mildness of bok choy. This dish is also quick to prepare, making it a perfect weeknight dinner option. Packed with nutrients, it’s a delightful way to enjoy vegetables while indulging in the bold and spicy flavors of Korea.
Gochujang Bok Choy Stir-fry
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Bok Choy – 4 Piece
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Clove
- Ginger – 1 Tbsp
- Sesame Oil – 1 Tbsp
- Green Onion – 1 Cup
- Sesame Seeds – 1 Tbsp
- Onion – 1 Piece
Nutrition
Per Serving
180 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Protein
Directions
Step 1
Wash and chop the bok choy into bite-sized pieces.
Step 2
Heat sesame oil in a large pan over medium heat.
Step 3
Add chopped onion, garlic, and ginger.
Step 4
Cook until fragrant, about 2 minutes.
Step 5
Add the bok choy and stir-fry for 3-4 minutes until slightly wilted.
Step 6
Mix in gochujang, soy sauce, and half the green onions.
Step 7
Cook for another 2-3 minutes, stirring well to coat the bok choy.
Step 8
Garnish with sesame seeds and remaining green onions before serving.
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