Galangal Turmeric Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Turmeric Chicken Stir-Fry is a vibrant dish deeply rooted in Thai cuisine, celebrated for its aromatic blend of spices and fresh ingredients. This dish features succulent chicken pieces infused with the earthy flavors of turmeric and the citrusy zing of galangal. The stir-fry is complemented by the sweetness of bell peppers and the subtle heat of red chilies. A splash of soy sauce and a hint of lime juice bring a delightful balance to the dish. It’s a quick, nutritious meal that’s perfect for busy weeknights or casual gatherings. Loved for its bold flavors and colorful presentation, this stir-fry is a true testament to the versatility of Thai cooking.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 1 Piece
Turmeric – 2 Tsp
Soy Sauce – 3 Tbsp
Red Chili – 1 Piece
Bell Pepper – 1 Piece
Lime – 1 Piece
Garlic – 4 Cloves
Onion – 1 Piece
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

3 Grams

Dietary Fiber

45 Mg

Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces. Slice the galangal, onion, bell pepper, and red chili.

Step 2

In a large pan, heat vegetable oil over medium heat. Add garlic and galangal, sautéing until fragrant.

Step 3

Add the chicken to the pan and stir-fry until it turns golden brown.

Step 4

Mix in turmeric and soy sauce, stirring to coat the chicken evenly.

Step 5

Add sliced onion, bell pepper, and red chili. Cook for another 5 minutes until veggies are tender-crisp.

Step 6

Finish with a squeeze of lime juice, stir and serve hot with rice.

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Galangal Turmeric Chicken Stir-Fry

Categories :

Ingredients

Nutrition