Galangal Turmeric Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Turmeric Chicken Stir-Fry is a vibrant dish deeply rooted in Thai cuisine, celebrated for its aromatic blend of spices and fresh ingredients. This dish features succulent chicken pieces infused with the earthy flavors of turmeric and the citrusy zing of galangal. The stir-fry is complemented by the sweetness of bell peppers and the subtle heat of red chilies. A splash of soy sauce and a hint of lime juice bring a delightful balance to the dish. It’s a quick, nutritious meal that’s perfect for busy weeknights or casual gatherings. Loved for its bold flavors and colorful presentation, this stir-fry is a true testament to the versatility of Thai cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
3 Grams
Dietary Fiber
45 Mg
Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces. Slice the galangal, onion, bell pepper, and red chili.

Step 2

In a large pan, heat vegetable oil over medium heat. Add garlic and galangal, sautéing until fragrant.

Step 3

Add the chicken to the pan and stir-fry until it turns golden brown.

Step 4

Mix in turmeric and soy sauce, stirring to coat the chicken evenly.

Step 5

Add sliced onion, bell pepper, and red chili. Cook for another 5 minutes until veggies are tender-crisp.

Step 6

Finish with a squeeze of lime juice, stir and serve hot with rice.

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