Galangal Turmeric Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Turmeric Chicken Curry is a delightful Thai dish that combines the aromatic flavors of galangal and turmeric with tender chicken pieces, creating a vibrant and earthy taste profile. This curry is a staple in Thai cuisine, known for its aromatic spices and creamy coconut milk base, which balances the heat from the chili with a rich, smooth texture. The inclusion of lemongrass and lime leaves adds a refreshing citrusy note, enhancing the overall complexity of the dish. Loved for its bold flavors and comforting nature, this curry is perfect for those who enjoy a bit of spice with their meals. It pairs well with jasmine rice, making it a beloved choice for family dinners or gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Turmeric – 1 Tsp
Coconut Milk – 400 Ml
Lemongrass – 1 Piece
Lime Leaves – 5 Piece
Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

950 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pan, heat a little oil and sauté the galangal and lemongrass until fragrant.

Step 3

Add the chicken pieces to the pan and cook until they are lightly browned.

Step 4

Pour in the coconut milk and bring to a gentle simmer.

Step 5

Add the turmeric, lime leaves, and chili to the mixture.

Step 6

Stir well to combine the flavors.

Step 7

Season with fish sauce, sugar, and salt. Simmer for another 10-15 minutes until the chicken is cooked through.

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Galangal Turmeric Chicken Curry

Categories :

Ingredients

Nutrition