Galangal Turmeric Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Turmeric Beef Curry is a flavorful dish rooted in Thai cuisine, known for its aromatic blend of spices and rich taste. This curry features succulent beef pieces simmered in a luscious coconut milk base infused with fresh galangal and earthy turmeric, which lend a vibrant color and unique, peppery flavor. The addition of kaffir lime leaves, lemongrass, and fish sauce brings a delightful balance of tang, spice, and umami, creating a harmony of flavors that dance on the palate. Loved for its comforting warmth and depth, this curry is perfect for those who crave a hearty, aromatic meal that’s both exotic and satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a large pot, heat a small amount of oil and sauté the sliced onion and minced garlic until fragrant.

Step 3

Add the galangal, turmeric, and lemongrass to the pot, stirring well to release their aromas.

Step 4

Introduce the beef strips to the pot, cooking until they are browned on all sides.

Step 5

Pour in the coconut milk, then add the kaffir lime leaves, fish sauce, and brown sugar. Stir to combine.

Step 6

Let the curry simmer on low heat for 30 minutes, allowing the flavors to meld and the beef to become tender.

Step 7

Adjust seasoning to taste, then serve hot with steamed rice.

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