Galangal Turmeric Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Turmeric Beef Curry is a flavorful dish rooted in Thai cuisine, known for its aromatic blend of spices and rich taste. This curry features succulent beef pieces simmered in a luscious coconut milk base infused with fresh galangal and earthy turmeric, which lend a vibrant color and unique, peppery flavor. The addition of kaffir lime leaves, lemongrass, and fish sauce brings a delightful balance of tang, spice, and umami, creating a harmony of flavors that dance on the palate. Loved for its comforting warmth and depth, this curry is perfect for those who crave a hearty, aromatic meal that’s both exotic and satisfying.

Ingredients

Serving Size:

Beef – 500 Grams
Galangal – 2 Tbsp
Turmeric – 1 Tsp
Coconut Milk – 400 Ml
Kaffir Lime Leaves – 4 Piece
Lemongrass – 1 Piece
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Carbohydrates

25 Grams

Protein

3 Grams

Dietary Fiber

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a large pot, heat a small amount of oil and sauté the sliced onion and minced garlic until fragrant.

Step 3

Add the galangal, turmeric, and lemongrass to the pot, stirring well to release their aromas.

Step 4

Introduce the beef strips to the pot, cooking until they are browned on all sides.

Step 5

Pour in the coconut milk, then add the kaffir lime leaves, fish sauce, and brown sugar. Stir to combine.

Step 6

Let the curry simmer on low heat for 30 minutes, allowing the flavors to meld and the beef to become tender.

Step 7

Adjust seasoning to taste, then serve hot with steamed rice.

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Galangal Turmeric Beef Curry

Categories :

Ingredients

Nutrition