Galangal Tamarind Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Tamarind Prawn Curry is a delightful Thai dish known for its rich, aromatic flavors and vibrant colors. This curry combines the sharp, citrusy notes of galangal with the tangy sweetness of tamarind, creating a unique and tantalizing taste profile that seafood lovers adore. Prawns, the star ingredient, soak up the curry’s fragrant spices, resulting in a delectable and satisfying meal. Often served with steamed jasmine rice, this curry is a favorite for its perfect balance of spicy, sour, and savory elements. The dish is not only a treat for the taste buds but also a visually appealing addition to any dining table, making it a popular choice for family gatherings and special occasions.

Ingredients

Serving Size:

Prawns – 500 Grams
Galangal – 1 Piece
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Lemongrass – 2 Piece
Kaffir Lime Leaves – 5 Piece
Fish Sauce – 2 Tbsp
Palm Sugar – 2 Tsp
Thai Chili – 3 Piece
Garlic – 4 Cloves

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

150 Mg

Cholesterol

900 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

6 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Peel and devein the prawns, then set them aside.

Step 2

Slice the galangal and crush the lemongrass stalks.

Step 3

Finely chop the garlic and Thai chilies.

Step 4

In a pot, heat coconut milk over medium heat and add galangal, lemongrass, and kaffir lime leaves.

Step 5

Add tamarind paste, fish sauce, and palm sugar to the pot, stirring until the sugar dissolves.

Step 6

Add the prawns to the curry, cooking until they turn pink and are fully cooked.

Step 7

Adjust seasoning to taste, then serve hot with jasmine rice.

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Galangal Tamarind Prawn Curry

Categories :

Ingredients

Nutrition