Galangal Tamarind Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Tamarind Prawn Curry is a delightful Thai dish known for its rich, aromatic flavors and vibrant colors. This curry combines the sharp, citrusy notes of galangal with the tangy sweetness of tamarind, creating a unique and tantalizing taste profile that seafood lovers adore. Prawns, the star ingredient, soak up the curry’s fragrant spices, resulting in a delectable and satisfying meal. Often served with steamed jasmine rice, this curry is a favorite for its perfect balance of spicy, sour, and savory elements. The dish is not only a treat for the taste buds but also a visually appealing addition to any dining table, making it a popular choice for family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
150 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Peel and devein the prawns, then set them aside.

Step 2

Slice the galangal and crush the lemongrass stalks.

Step 3

Finely chop the garlic and Thai chilies.

Step 4

In a pot, heat coconut milk over medium heat and add galangal, lemongrass, and kaffir lime leaves.

Step 5

Add tamarind paste, fish sauce, and palm sugar to the pot, stirring until the sugar dissolves.

Step 6

Add the prawns to the curry, cooking until they turn pink and are fully cooked.

Step 7

Adjust seasoning to taste, then serve hot with jasmine rice.

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