Galangal Tamarind Fish Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Tamarind Fish Curry is a delightful Thai dish known for its rich and aromatic flavors. The dish originates from Thailand, where it is cherished for its perfect balance of spicy, sweet, and sour notes. Galangal adds a unique spicy warmth, while tamarind provides a tangy depth that complements the fish beautifully. Key ingredients such as coconut milk, lemongrass, and kaffir lime leaves enhance the dish’s authentic Thai profile. This curry is loved for its complexity yet simplicity, delivering a fusion of flavors that are both comforting and exotic. Enjoyed by many, it pairs well with steamed jasmine rice, making it a popular choice for both family meals and special occasions.

Ingredients

Serving Size:

Fish – 500 Grams
Galangal – 2 Tbsp
Tamarind – 3 Tbsp
Coconut Milk – 400 Ml
Lemongrass – 2 Piece
Kaffir Lime Leaves – 5 Piece
Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp
Garlic – 4 Cloves

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

5 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Heat a large pot over medium heat and add the galangal, lemongrass, and garlic.

Step 2

Add the coconut milk and bring to a gentle simmer.

Step 3

Stir in the tamarind paste, fish sauce, and sugar until well combined.

Step 4

Add the fish pieces and cook for 10-15 minutes until tender.

Step 5

Ensure the fish is evenly coated with the sauce.

Step 6

Add the kaffir lime leaves and chili, simmer for an additional 5 minutes.

Step 7

Remove from heat, adjust seasoning if necessary, and serve hot with rice.

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Galangal Tamarind Fish Curry

Categories :

Ingredients

Nutrition