Galangal Tamarind Beef Stir-Fry is a vibrant and flavorful Thai dish that brings together the aromatic galangal and tangy tamarind with succulent beef strips. This dish is a culinary delight, showcasing the balance of sweet, sour, and spicy flavors that Thai cuisine is celebrated for. The galangal adds a peppery, earthy note that enhances the tenderness of the beef, while tamarind lends a refreshing tartness, making each bite invigorating. People love this dish for its quick preparation, bold taste, and the way it pairs well with steamed jasmine rice, creating a satisfying meal. Perfect for weeknight dinners or special occasions, this stir-fry is a crowd-pleaser that promises an authentic taste of Thailand.
Galangal Tamarind Beef Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Galangal – 2 Tbsp
- Tamarind Paste – 3 Tbsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Red Chili – 2 Piece
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Lime Juice – 1 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
980 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
32 Grams
Protein
Directions
Step 1
Thinly slice the beef and set aside. Peel and mince the garlic and slice the red chili.
Step 2
Heat vegetable oil in a wok over medium-high heat. Add the minced garlic and sliced chili, stir-frying until fragrant.
Step 3
Add the sliced beef to the wok. Stir-fry until the beef begins to brown.
Step 4
Mix in the galangal and tamarind paste, stirring well to coat the beef evenly.
Step 5
Add the soy sauce, sugar, and lime juice. Continue to stir-fry until the sauce thickens slightly.
Step 6
Slice the onion and add to the wok. Cook for another 2 minutes, ensuring the onion is tender but still crunchy.
Step 7
Serve the stir-fry hot, garnished with fresh herbs if desired, alongside steamed jasmine rice.
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