Galangal Pineapple Tofu Curry is a vibrant Thai dish known for its aromatic and complex flavors. Originating from Southeast Asia, this curry combines the earthy notes of galangal with the sweetness of pineapple, creating a delightful balance. The addition of tofu makes it a perfect vegetarian option without compromising on taste. Coconut milk adds a rich, creamy texture, while red curry paste provides a gentle heat. Fresh Thai basil and lime juice offer a refreshing finish. Loved for its unique taste and healthy ingredients, this curry is a wonderful example of Thai culinary artistry, bringing together sweet, spicy, and savory elements in a single dish.
Galangal Pineapple Tofu Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Galangal – 50 Grams
- Pineapple – 1 Cup
- Tofu – 300 Grams
- Coconut Milk – 400 Ml
- Red Curry Paste – 2 Tbsp
- Onion – 1 Piece
- Garlic – 3 Cloves
- Lime – 1 Piece
- Thai Basil – 0.5 Cup
- Fish Sauce – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Chop the onion and garlic finely. Peel and slice the galangal thinly.
Step 2
Cube the tofu and set aside.
Step 3
Cut the pineapple into small chunks.
Step 4
In a pot, heat a tablespoon of oil. Sauté the onion, garlic, and galangal until fragrant.
Step 5
Add the red curry paste and stir for 1 minute. Pour in the coconut milk and bring to a simmer.
Step 6
Add the tofu and pineapple to the pot. Cook for 10 minutes, allowing flavors to meld.
Step 7
Stir in the fish sauce, lime juice, and Thai basil. Cook for an additional 5 minutes and serve warm.
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