Galangal Pineapple Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Pineapple Shrimp Curry is a vibrant Thai dish that combines the earthy aroma of galangal with the sweet juiciness of pineapple and succulent shrimp. Originating from Thailand, this curry is a symphony of flavors, with coconut milk adding creaminess and red curry paste providing a gentle heat. The dish is loved for its harmonious blend of sweet, spicy, and savory notes, making it a favorite for those who enjoy bold, exotic flavors. Key ingredients like lemongrass and kaffir lime leaves enhance its aroma, while the pineapple adds a refreshing sweetness that balances the spice, resulting in a delightful culinary experience.

Ingredients

Serving Size:

Shrimp – 500 Grams
Galangal – 2 Tbsp
Pineapple – 1 Cup
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Fish Sauce – 2 Tbsp
Lemongrass – 1 Piece
Kaffir Lime Leaves – 5 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

150 Mg

Cholesterol

1000 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

8 Grams

Sugars

Directions

Step 1

Peel and devein the shrimp, then set aside.

Step 2

In a large pot, heat a little oil over medium heat and sauté the chopped onion and minced garlic until fragrant.

Step 3

Add the red curry paste and galangal, stirring for 2 minutes to release their flavors.

Step 4

Pour in the coconut milk and bring to a simmer, then add the lemongrass and kaffir lime leaves.

Step 5

Add the shrimp and pineapple chunks; cook until the shrimp turn pink and opaque.

Step 6

Stir in the fish sauce, adjusting to taste.

Step 7

Remove the lemongrass and lime leaves before serving hot with steamed rice.

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Galangal Pineapple Shrimp Curry

Categories :

Ingredients

Nutrition