Galangal Pepper Chicken Curry is a delightful Thai dish known for its aromatic and spicy flavors. Originating from the vibrant culinary traditions of Thailand, this curry features galangal, a root similar to ginger, which imparts a unique citrusy and piney flavor profile. Combined with freshly crushed peppercorns, this dish offers a warm and slightly spicy taste, perfectly balanced with creamy coconut milk. Chicken pieces are simmered in this fragrant blend, absorbing the rich flavors of galangal and pepper. This curry is loved for its aromatic depth and comforting warmth, making it a favorite among those who appreciate spicy and savory dishes. Serve it with steamed jasmine rice to enjoy a complete, satisfying meal that excites the palate with every bite.
Galangal Pepper Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Peppercorns – 1 Tbsp
- Coconut Milk – 400 Ml
- Garlic – 4 Piece
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Lime Leaves – 3 Piece
- Sugar – 1 Tsp
- Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
25 Grams
Protein
10 Grams
Carbohydrates
500 Mg
Sodium
2 Grams
Dietary Fiber
20 Mg
Vitamin C
Directions
Step 1
Crush the garlic and peppercorns using a mortar and pestle until a coarse paste forms.
Step 2
Heat a pan over medium heat and add the crushed paste. Sauté until fragrant.
Step 3
Add sliced onion and chicken pieces to the pan. Cook until the chicken is browned on all sides.
Step 4
Pour in the coconut milk, galangal, lime leaves, and sliced chili. Stir well to combine.
Step 5
Season with fish sauce and sugar. Mix thoroughly and bring to a gentle simmer.
Step 6
Cover and cook for 20-25 minutes, stirring occasionally, until chicken is cooked through and flavors meld.
Step 7
Adjust seasoning if necessary and serve hot with steamed rice.
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