Galangal Papaya Chicken Curry is a vibrant dish hailing from Thailand, known for its unique combination of flavors and fragrant spices. This curry highlights the earthy aroma of galangal, a close relative of ginger, which imparts a warming, peppery taste. The sweetness of ripe papaya balances the heat from red curry paste, while tender chicken pieces soak up the rich coconut milk, creating a silky texture. Fresh lime juice adds a citrusy zest, enhancing the overall flavor profile. This dish is adored for its harmonious blend of spicy, sweet, and tangy elements, making it a delightful culinary experience. Perfect for those who enjoy exploring exotic tastes, this curry is a must-try for anyone looking to savor authentic Thai cuisine.
Galangal Papaya Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Papaya – 1 Piece
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Lime – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Basil Leaves – 10 Piece
- Onion – 1 Cups
- Garlic – 4 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
65 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Heat oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
Step 2
Add galangal and red curry paste, stir for 2 minutes until well combined.
Step 3
Add chicken pieces, cook until lightly browned.
Step 4
Pour in coconut milk, bring to a simmer. Reduce heat to low and cook for 15 minutes.
Step 5
Add diced papaya, fish sauce, and sugar. Stir well and cook for an additional 10 minutes.
Step 6
Squeeze lime juice into the curry, adjust seasoning with more fish sauce or sugar if needed.
Step 7
Garnish with basil leaves before serving. Enjoy with steamed rice.
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