Galangal Papaya Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Papaya Chicken Curry is a vibrant dish hailing from Thailand, known for its unique combination of flavors and fragrant spices. This curry highlights the earthy aroma of galangal, a close relative of ginger, which imparts a warming, peppery taste. The sweetness of ripe papaya balances the heat from red curry paste, while tender chicken pieces soak up the rich coconut milk, creating a silky texture. Fresh lime juice adds a citrusy zest, enhancing the overall flavor profile. This dish is adored for its harmonious blend of spicy, sweet, and tangy elements, making it a delightful culinary experience. Perfect for those who enjoy exploring exotic tastes, this curry is a must-try for anyone looking to savor authentic Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
65 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Heat oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until fragrant.

Step 2

Add galangal and red curry paste, stir for 2 minutes until well combined.

Step 3

Add chicken pieces, cook until lightly browned.

Step 4

Pour in coconut milk, bring to a simmer. Reduce heat to low and cook for 15 minutes.

Step 5

Add diced papaya, fish sauce, and sugar. Stir well and cook for an additional 10 minutes.

Step 6

Squeeze lime juice into the curry, adjust seasoning with more fish sauce or sugar if needed.

Step 7

Garnish with basil leaves before serving. Enjoy with steamed rice.

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