Galangal Lime Tofu Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Kaffir Lime Tofu Curry is a delightful Thai dish known for its aromatic flavors and creamy texture. Originating from Thailand, this curry combines the earthy notes of galangal with the vibrant tang of kaffir lime leaves. Tofu is the star protein, absorbing the rich coconut milk and spice blend, creating a harmonious balance of flavors. The dish is further enhanced by the addition of traditional Thai spices and herbs, offering a perfect blend of heat and freshness. Its unique taste profile makes it a favorite among those who enjoy exploring exotic cuisines. Loved for its simplicity and depth of flavor, this curry is a must-try for anyone seeking a comforting and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
15 Grams
Protein
20 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
25 Mg
Vitamin C

Directions

Step 1

Prepare the tofu by pressing and cutting it into cubes. Set aside.

Step 2

In a large pan, heat coconut milk over medium heat until it starts to simmer.

Step 3

Add the red curry paste to the coconut milk, stirring well until fully mixed.

Step 4

Incorporate galangal and kaffir lime leaves into the mixture, letting it simmer for 5 minutes.

Step 5

Add tofu cubes, sugar, and fish sauce. Stir gently to coat the tofu in the sauce.

Step 6

Cook for an additional 10 minutes, then add basil, red chili, and lime juice before serving.

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