Galangal Lime Shrimp Stir-Fry is a delightful Thai dish that boasts a vibrant blend of flavors. Originating from Thailand, this recipe features the aromatic combination of galangal and kaffir lime leaves, which impart a citrusy, earthy aroma to succulent shrimp. The stir-fry is a harmonious mix of sweet, savory, and spicy notes, thanks to ingredients like fish sauce, garlic, and chili. It’s quick to prepare, making it a favorite for weeknight dinners or special occasions. The crisp vegetables add a refreshing texture, while the shrimp provide a rich source of protein. Loved for its aromatic profile and balanced taste, this dish captures the essence of Thai cuisine and is sure to tantalize the taste buds.
Galangal Lime Shrimp Stir-Fry
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Galangal – 2 Tbsp
- Kaffir Lime Leaves – 5 Piece
- Garlic – 3 Cloves
- Red Chili – 2 Piece
- Fish Sauce – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Bell Pepper – 1 Piece
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
850 Mg
Sodium
60 Mg
Vitamin C
Directions
Step 1
Rinse and peel the shrimp, then set aside.
Step 2
Slice galangal, kaffir lime leaves, and garlic thinly. Chop the red chili.
Step 3
Heat a pan over medium heat and add galangal, garlic, and chili. Stir-fry for 1-2 minutes.
Step 4
Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
Step 5
Stir in fish sauce, soy sauce, and sugar. Mix well to combine flavors.
Step 6
Add sliced bell pepper and onion. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
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