Galangal Lime Prawn Skewers is a vibrant Thai dish that showcases the quintessential flavors of Southeast Asia. The skewers are infused with the aromatic essence of galangal, a root similar to ginger but with a more citrusy and piney flavor. Lime adds a refreshing zest, perfectly complementing the sweetness of the prawns. This dish is popular for its enticing balance of spicy, savory, and tangy notes, making it a favorite at gatherings and summer barbecues. The marinade, a blend of soy sauce, lime juice, and chili, deeply penetrates the prawns, offering a tantalizing taste experience. Often served with a side of fresh salad or jasmine rice, these skewers are a treat for anyone who loves vibrant and fresh flavors.
Galangal Lime Prawn Skewers
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Cholesterol
800 Mg
Sodium
8 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Soak wooden skewers in water to prevent burning during grilling.
Step 2
Mince galangal, garlic, and chili finely and mix with soy sauce, lime juice, sugar, and salt to create a marinade.
Step 3
Clean and devein prawns, then marinate in the mixture for at least 20 minutes.
Step 4
Preheat grill to medium-high heat and brush with vegetable oil.
Step 5
Thread marinated prawns onto skewers, alternating with lime slices.
Step 6
Grill skewers for 3-4 minutes on each side until prawns are opaque and cooked through.
Step 7
Garnish with chopped cilantro before serving.
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