Galangal Lime Fish Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Kaffir Lime Fish Stir-Fry is a vibrant Thai dish known for its aromatic flavors and refreshing zest. Originating from Thailand, this stir-fry combines the earthy warmth of galangal with the citrusy notes of kaffir lime leaves, creating a symphony of flavors that dance on the palate. Tender fish pieces are quickly cooked to perfection, absorbing the savory and tangy sauce. The dish is often enjoyed for its balance of spicy, sour, and savory elements, making it a favorite among Thai cuisine enthusiasts. Its vibrant aroma and tantalizing taste profile make it a perfect choice for those seeking a quick yet flavorful meal that transports them to the heart of Thailand.

Ingredients

Serving Size:

Fish fillet – 500 Grams
Galangal – 2 Tbsp
Kaffir Lime Leaves – 5 Piece
Garlic – 4 Cloves
Red Chili – 2 Piece
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Lime Juice – 2 Tbsp
Sugar – 1 Tsp
Oil – 2 Tbsp
Coriander – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

32 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

1200 Mg

Sodium

2 Grams

Dietary Fiber

4 Grams

Sugars

Directions

Step 1

Slice the fish fillet into bite-sized pieces. Set aside.

Step 2

In a pan, heat oil over medium heat. Add minced garlic and sliced galangal. Sauté until fragrant.

Step 3

Add fish pieces to the pan.

Step 4

Cook for 3-4 minutes until slightly golden.

Step 5

Stir in soy sauce, fish sauce, and sugar. Mix well to coat the fish.

Step 6

Add kaffir lime leaves, chopped red chili, and lime juice. Stir-fry for another 2 minutes.

Step 7

Garnish with fresh coriander before serving. Enjoy your meal!

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Galangal Lime Fish Stir-Fry

Categories :

Ingredients

Nutrition