Galangal Lime Duck Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Duck Curry is a delightful Thai dish celebrated for its rich and aromatic flavors. This curry combines tender duck with the unique taste of galangal, a spice similar to ginger but with a more citrusy and earthy profile. Kaffir lime leaves add a fragrant, zesty note, making the dish incredibly flavorful. The creamy coconut milk base balances the spices, creating a harmonious blend that is both spicy and slightly sweet. People love this dish for its complex taste and the way the ingredients complement each other, offering a true taste of Thai cuisine. Perfect for special occasions or a comforting meal, this curry is a favorite among those who enjoy bold and exotic flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
20 Grams
Protein

Directions

Step 1

Heat vegetable oil in a large pan over medium heat. Add red curry paste and stir-fry until aromatic.

Step 2

Add galangal and kaffir lime leaves, stirring for 2 minutes to infuse the flavors.

Step 3

Add the duck pieces and cook until they are browned on all sides.

Step 4

Pour in the coconut milk, stirring to combine well. Bring to a gentle simmer.

Step 5

Add fish sauce and palm sugar. Stir until the sugar dissolves completely.

Step 6

Continue to simmer for 15 minutes or until the duck is tender.

Step 7

Add red chili and basil leaves during the last 5 minutes of cooking.

Step 8

Adjust seasoning if needed and serve hot with steamed rice.

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