Galangal Lime Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Chicken Stir-Fry is a delightful Thai dish that showcases the vibrant flavors of Southeast Asia. The dish features tender chicken pieces infused with the earthy warmth of galangal, a key ingredient in Thai cuisine known for its aromatic scent and spicy peppery flavor. Fresh lime juice adds a refreshing tartness, balancing the dish’s flavors beautifully. Crisp vegetables and aromatic herbs like cilantro and basil enhance the overall taste, providing a satisfying crunch and herbaceous notes. The dish is typically quick to prepare, making it a popular choice for busy weeknights. Its vibrant flavors, aromatic spices, and healthy ingredients make it a favorite among those who appreciate authentic Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Prepare the chicken by cutting it into bite-sized pieces. Set aside.

Step 2

In a pan, heat vegetable oil over medium heat. Add minced garlic and galangal. Sauté until fragrant.

Step 3

Add the chicken pieces to the pan and cook until they are no longer pink.

Step 4

Slice the red bell pepper and onion. Add them to the pan, stir-frying for 3-4 minutes.

Step 5

Mix soy sauce, fish sauce, and lime juice in a bowl. Pour over the chicken and vegetables, stirring to coat evenly.

Step 6

Garnish with fresh cilantro and basil before serving. Adjust seasoning with additional lime juice or soy sauce if desired.

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