Galangal Lime Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Chicken Skewers is a vibrant Thai dish that brings together the aromatic flavors of galangal and the zesty punch of lime. Originating from the rich culinary traditions of Thailand, this dish combines juicy chicken pieces marinated in a fragrant blend of coconut milk, lemongrass, and spices. The skewers are grilled to perfection, offering a delightful balance of tangy, savory, and slightly spicy notes. This dish is loved for its refreshing taste and aromatic profile, making it a perfect choice for a summer barbecue or a flavorful weeknight dinner. Its exotic ingredients and simple preparation appeal to those who enjoy exploring global cuisines.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Soak skewers in water for 30 minutes to prevent burning.

Step 2

Mix galangal, lime juice, lemongrass, coconut milk, garlic, soy sauce, and brown sugar in a blender until smooth.

Step 3

Cut chicken into bite-sized pieces and marinate in the blended mixture for at least 1 hour.

Step 4

Preheat grill to medium-high heat.

Step 5

Thread marinated chicken pieces onto skewers.

Step 6

Grill skewers 5-7 minutes per side until cooked through.

Step 7

Sprinkle with cilantro and chili flakes before serving.

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