Galangal Lime Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lime Chicken Skewers is a vibrant Thai dish that brings together the aromatic flavors of galangal and the zesty punch of lime. Originating from the rich culinary traditions of Thailand, this dish combines juicy chicken pieces marinated in a fragrant blend of coconut milk, lemongrass, and spices. The skewers are grilled to perfection, offering a delightful balance of tangy, savory, and slightly spicy notes. This dish is loved for its refreshing taste and aromatic profile, making it a perfect choice for a summer barbecue or a flavorful weeknight dinner. Its exotic ingredients and simple preparation appeal to those who enjoy exploring global cuisines.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Lime – 2 Piece
Lemongrass – 1 Piece
Coconut Milk – 200 Ml
Garlic – 3 Cloves
Soy Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Cilantro – 0.5 Cups
Chili Flakes – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

8 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

5 Grams

Sugars

28 Grams

Protein

Directions

Step 1

Soak skewers in water for 30 minutes to prevent burning.

Step 2

Mix galangal, lime juice, lemongrass, coconut milk, garlic, soy sauce, and brown sugar in a blender until smooth.

Step 3

Cut chicken into bite-sized pieces and marinate in the blended mixture for at least 1 hour.

Step 4

Preheat grill to medium-high heat.

Step 5

Thread marinated chicken pieces onto skewers.

Step 6

Grill skewers 5-7 minutes per side until cooked through.

Step 7

Sprinkle with cilantro and chili flakes before serving.

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Galangal Lime Chicken Skewers

Categories :

Ingredients

Nutrition