Galangal Lime Beef Skewers are a tantalizing dish from Thai cuisine that combines the earthy, citrusy notes of galangal and lime with the savory richness of beef. Originating from Southeast Asia, this dish is revered for its vibrant flavors and aromatic profile. Galangal, a close relative of ginger, imparts a unique spice that is less piquant but more floral. When mixed with lime, it creates a zesty marinade that complements the tender beef perfectly. These skewers are often grilled to perfection, offering a delightful charred exterior that seals in the juices, making them a favorite at gatherings. People love this dish for its bold flavors, ease of preparation, and the way it transports them to the bustling streets of Thailand.
Galangal Lime Beef Skewers
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Galangal – 2 Tbsp
- Lime – 2 Piece
- Garlic – 4 Cloves
- Soy Sauce – 3 Tbsp
- Brown Sugar – 1 Tbsp
- Fish Sauce – 1 Tbsp
- Coriander – 0.5 Cups
- Chili Flakes – 1 Tsp
- Skewers – 8 Piece
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
1 Grams
Dietary Fiber
Directions
Step 1
Soak the skewers in water for 30 minutes to prevent burning.
Step 2
In a blender, combine galangal, garlic, lime juice, soy sauce, brown sugar, fish sauce, and chili flakes to make a marinade.
Step 3
Cut the beef into bite-sized cubes and marinate in the mixture for at least 1 hour.
Step 4
Preheat a grill to medium-high heat. Thread the marinated beef onto the soaked skewers.
Step 5
Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
Step 6
Baste with additional marinade if desired.
Step 7
Garnish with chopped coriander and serve hot with lime wedges on the side.
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