Galangal Lime Beef Curry is a delightful Thai dish that combines the fragrant and spicy flavors of galangal and lime with tender beef. Originating from Southeast Asia, this curry is known for its bold and aromatic taste profile. The galangal, a relative of ginger, imparts a unique, zesty flavor, while the lime adds a refreshing citrus note. Coconut milk provides a rich and creamy base that balances the heat from the curry paste. People love this dish for its complex layers of flavor and the perfect blend of spicy, sour, and savory elements. It is often enjoyed with jasmine rice, making it a satisfying and comforting meal that is both exotic and delicious.
Galangal Lime Beef Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Galangal – 2 Tbsp
- Lime – 1 Piece
- Coconut Milk – 400 Ml
- Curry Paste – 3 Tbsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Basil – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
65 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and set aside. Peel and finely chop the galangal and garlic.
Step 2
Heat a large pan over medium heat and add the curry paste, cooking until fragrant.
Step 3
Add the chopped galangal and garlic to the pan. Stir for 2 minutes.
Step 4
Mix in the sliced beef and cook until browned.
Step 5
Pour in the coconut milk and bring to a simmer. Stir occasionally.
Step 6
Add fish sauce, sugar, and the juice of one lime. Stir well.
Step 7
Simmer for 10 minutes, then add the basil leaves. Serve hot with rice.
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