Galangal Lime Basil Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lime Basil Chicken is a delightful Thai dish known for its vibrant flavors and aromatic herbs. Originating from Thailand, this dish combines the earthy notes of galangal root with the zesty brightness of lime and the fragrant aroma of fresh basil. Tender pieces of chicken are infused with these bold flavors to create a meal that’s both savory and refreshing. The use of coconut milk adds a creamy texture, while the chili peppers provide a hint of heat that balances the dish perfectly. Loved for its complexity and depth of flavor, this chicken recipe is a favorite among those who enjoy Thai cuisine and its unique blend of spices and herbs.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Lime – 1 Piece
Basil – 1 Cup
Coconut Milk – 1 Cup
Garlic – 3 Cloves
Chili Pepper – 2 Piece
Fish Sauce – 2 Tbsp
Soy Sauce – 1 Tbsp
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Slice the chicken into thin pieces and set aside.

Step 2

Grate the galangal and mince the garlic cloves.

Step 3

Heat vegetable oil in a pan over medium heat, then add galangal and garlic. Stir-fry until fragrant.

Step 4

Add the chicken to the pan and cook until it is no longer pink.

Step 5

Pour in coconut milk and bring to a simmer.

Step 6

Add fish sauce, soy sauce, and sliced chili peppers.

Step 7

Squeeze the lime over the chicken and add the basil. Cook for another 5 minutes and serve hot.

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Galangal Lime Basil Chicken

Categories :

Ingredients

Nutrition