Galangal Lemongrass Shrimp Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Shrimp Salad is a refreshing Thai dish known for its vibrant flavors and aromatic ingredients. Originating from the coastal regions of Thailand, this salad combines the earthy zest of galangal, the citrusy notes of lemongrass, and the sweetness of succulent shrimp. The dish is further enhanced by the crunch of fresh vegetables and the kick of chili, creating a harmonious balance of flavors. Loved for its light yet satisfying profile, this salad is perfect for warm weather dining and is often enjoyed as a starter or a light meal. Its combination of spices and herbs makes it a favorite among those who appreciate the complexity of Thai cuisine.

Ingredients

Serving Size:

Shrimp – 500 Grams
Galangal – 2 Tbsp
Lemongrass – 2 Stalks
Lime – 2 Piece
Chili – 1 Piece
Fish Sauce – 3 Tbsp
Sugar – 1 Tsp
Cilantro – 1 Cup
Mint – 0.5 Cup
Onion – 1 Piece

Nutrition

Per Serving

210 Kcal

Calories

3 Grams

Total Fat

0.5 Grams

Saturated Fat

185 Mg

Cholesterol

960 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

34 Grams

Protein

Directions

Step 1

Clean and devein the shrimp. Boil in salted water for 3 minutes, then drain and set aside to cool.

Step 2

Thinly slice the galangal and lemongrass. Crush the lemongrass slightly to release its aroma.

Step 3

In a large bowl, combine the chopped galangal, lemongrass, lime juice, chopped chili, fish sauce, and sugar. Mix well.

Step 4

Add the cooled shrimp to the bowl and toss to coat them in the dressing.

Step 5

Slice the onion thinly and add to the salad.

Step 6

Chop cilantro and mint, then sprinkle over the salad.

Step 7

Toss everything together gently and serve immediately for a fresh, flavorful dish.

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Galangal Lemongrass Shrimp Salad

Categories :

Ingredients

Nutrition