Galangal Lemongrass Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Chicken Stir-Fry is a vibrant Thai dish that marries aromatic spices and fresh ingredients for a harmonious and flavorful meal. Originating from Thailand, this dish showcases the unique and fragrant combination of galangal and lemongrass, which impart a citrusy and slightly peppery taste. These key ingredients are complemented by tender chicken, fresh vegetables, and a hint of spice, resulting in a delightful balance of flavors. The stir-fry method ensures that the ingredients retain their natural textures and colors. Loved for its quick preparation and refreshing taste, this dish is a favorite among those seeking a healthy and satisfying meal with an exotic twist.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Lemongrass – 3 Stalks
Garlic – 3 Cloves
Onion – 1 Piece
Bell Pepper – 1 Piece
Soy Sauce – 3 Tbsp
Fish Sauce – 1 Tbsp
Lime Juice – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

35 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Finely chop the galangal, lemongrass, and garlic.

Step 3

Heat oil in a large wok over medium heat. Add the chopped galangal, lemongrass, and garlic. Stir-fry for 2-3 minutes until fragrant.

Step 4

Add the chicken strips to the wok.

Step 5

Cook until the chicken is golden brown.

Step 6

Add the sliced onion and bell pepper to the wok, stir-frying for another 5 minutes.

Step 7

Stir in soy sauce, fish sauce, lime juice, and sugar. Mix well and cook for another 5 minutes. Serve hot.

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Galangal Lemongrass Chicken

Categories :

Ingredients

Nutrition