Galangal Lemongrass Chicken Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Chicken Soup is a beloved Thai dish that combines aromatic herbs and spices to create a harmonious blend of flavors. Originating in Thailand, this soup is known for its delicate balance of sour, spicy, and savory notes. Key ingredients include galangal, lemongrass, and tender chicken pieces, which are simmered together to infuse the broth with a fragrant and refreshing taste. The soup is often garnished with cilantro and a squeeze of lime for an extra burst of freshness. People love this dish for its comforting warmth and the way it showcases the vibrant flavors of Thai cuisine. It’s a perfect choice for a light yet satisfying meal that delights the senses.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 50 Grams
Lemongrass – 2 Piece
Coconut Milk – 400 Ml
Chicken Stock – 1 Liters
Lime Juice – 3 Tbsp
Fish Sauce – 2 Tbsp
Cilantro – 0.5 Cups
Chili Paste – 1 Tbsp
Salt – 1 Tsp
Sugar – 1 Tsp
Garlic – 3 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

70 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Slice the galangal and lemongrass into thin pieces. Crush the garlic lightly.

Step 2

In a pot, bring chicken stock to a boil. Add galangal, lemongrass, and garlic.

Step 3

Add the chicken pieces to the pot.

Step 4

Cook until the chicken is tender, about 15 minutes.

Step 5

Stir in coconut milk, fish sauce, lime juice, chili paste, salt, and sugar.

Step 6

Simmer the soup for another 10 minutes, allowing flavors to meld.

Step 7

Garnish with cilantro before serving. Adjust seasoning if needed.

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Galangal Lemongrass Chicken Soup

Categories :

Ingredients

Nutrition