Galangal Lemongrass Chicken Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Soup is a beloved Thai dish that combines aromatic herbs and spices to create a harmonious blend of flavors. Originating in Thailand, this soup is known for its delicate balance of sour, spicy, and savory notes. Key ingredients include galangal, lemongrass, and tender chicken pieces, which are simmered together to infuse the broth with a fragrant and refreshing taste. The soup is often garnished with cilantro and a squeeze of lime for an extra burst of freshness. People love this dish for its comforting warmth and the way it showcases the vibrant flavors of Thai cuisine. It’s a perfect choice for a light yet satisfying meal that delights the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Slice the galangal and lemongrass into thin pieces. Crush the garlic lightly.

Step 2

In a pot, bring chicken stock to a boil. Add galangal, lemongrass, and garlic.

Step 3

Add the chicken pieces to the pot.

Step 4

Cook until the chicken is tender, about 15 minutes.

Step 5

Stir in coconut milk, fish sauce, lime juice, chili paste, salt, and sugar.

Step 6

Simmer the soup for another 10 minutes, allowing flavors to meld.

Step 7

Garnish with cilantro before serving. Adjust seasoning if needed.

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