Galangal Lemongrass Chicken Noodles is a delightful Thai dish combining aromatic herbs with tender chicken and soft noodles. The recipe features key ingredients like galangal and lemongrass, imparting a distinct citrusy and earthy flavor. These ingredients, along with garlic and chili, create a wonderful balance of heat and fragrance that is characteristic of Thai cuisine. Coconut milk adds a creamy texture, making the dish both comforting and satisfying. Loved for its rich flavors and wholesome ingredients, this dish is perfect for those who enjoy exotic and aromatic meals. It’s a popular choice for both casual and special occasions, offering a taste of Thailand in every bite.
Galangal Lemongrass Chicken Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Noodles – 300 Grams
- Galangal – 2 Tbsp
- Lemongrass – 2 Stalks
- Garlic – 4 Cloves
- Chili – 2 Piece
- Coconut Milk – 400 Ml
- Fish Sauce – 2 Tbsp
- Lime – 1 Piece
- Coriander – 0.5 Cups
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
42 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
38 Grams
Protein
Directions
Step 1
Boil noodles according to package instructions and set aside.
Step 2
In a large pan, heat oil and sauté garlic, galangal, and sliced lemongrass until fragrant.
Step 3
Add chicken pieces to the pan.
Step 4
Cook until chicken is browned.
Step 5
Pour in coconut milk and bring to a gentle simmer.
Step 6
Add fish sauce and chili.
Step 7
Squeeze in lime juice.
Step 8
Mix in noodles and garnish with fresh coriander before serving.
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