Galangal Lemongrass Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Chicken Curry is a flavorful Thai dish known for its aromatic and spicy profile. Originating from Thailand, this curry combines the earthy flavors of galangal with the refreshing scent of lemongrass, creating a harmonious blend that tantalizes the senses. The key ingredients include succulent chicken, coconut milk, and an array of herbs and spices, providing a creamy texture and a burst of flavors. People love this dish for its balance of heat and creaminess, making it a comforting yet exciting meal. It’s often enjoyed with steamed rice, making it a satisfying and complete meal loved by many around the world.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Galangal – 50 Grams
Lemongrass – 2 Piece
Garlic – 4 Piece
Onion – 1 Piece
Red Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Lime Juice – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

14 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

25 Grams

Protein

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

Directions

Step 1

Slice the chicken into bite-sized pieces. Set aside.

Step 2

In a large pot, heat a tablespoon of oil over medium heat. Add chopped onion and garlic, sauté until fragrant.

Step 3

Add sliced galangal, lemongrass, and red chili to the pot. Cook for 2-3 minutes, stirring occasionally.

Step 4

Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

Step 5

Pour in the coconut milk and bring the mixture to a simmer. Lower the heat and let it cook for 15-20 minutes.

Step 6

Stir in fish sauce, sugar, and lime juice. Adjust seasoning to taste. Serve hot with steamed rice.

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Galangal Lemongrass Chicken Curry

Categories :

Ingredients

Nutrition