Galangal Lemongrass Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Curry is a flavorful Thai dish known for its aromatic and spicy profile. Originating from Thailand, this curry combines the earthy flavors of galangal with the refreshing scent of lemongrass, creating a harmonious blend that tantalizes the senses. The key ingredients include succulent chicken, coconut milk, and an array of herbs and spices, providing a creamy texture and a burst of flavors. People love this dish for its balance of heat and creaminess, making it a comforting yet exciting meal. It’s often enjoyed with steamed rice, making it a satisfying and complete meal loved by many around the world.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
14 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Protein
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber

Directions

Step 1

Slice the chicken into bite-sized pieces. Set aside.

Step 2

In a large pot, heat a tablespoon of oil over medium heat. Add chopped onion and garlic, sauté until fragrant.

Step 3

Add sliced galangal, lemongrass, and red chili to the pot. Cook for 2-3 minutes, stirring occasionally.

Step 4

Add the chicken pieces to the pot and cook until they are lightly browned on all sides.

Step 5

Pour in the coconut milk and bring the mixture to a simmer. Lower the heat and let it cook for 15-20 minutes.

Step 6

Stir in fish sauce, sugar, and lime juice. Adjust seasoning to taste. Serve hot with steamed rice.

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