Galangal Lemongrass Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Stir-Fry is a delightful Thai dish that celebrates the vibrant flavors of Southeast Asia. This savory and aromatic meal combines the citrusy tang of lemongrass with the earthy warmth of galangal, creating a perfectly balanced taste profile. The chicken is stir-fried to perfection, absorbing the rich flavors of soy sauce, garlic, and chili, making each bite a burst of exotic taste. This dish is not only delicious but also quick to prepare, making it a popular choice for busy weeknights. Loved for its simplicity and depth of flavor, this stir-fry is a testament to the culinary genius of Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Slice the chicken breast into thin strips and set aside.

Step 2

Mince the garlic and chop the onion.

Step 3

Finely slice the lemongrass and galangal.

Step 4

In a large pan, heat coconut oil over medium heat.

Step 5

Add garlic, onion, lemongrass, and galangal to the pan. Stir-fry until fragrant.

Step 6

Add the chicken strips, soy sauce, and red chili to the pan. Cook until the chicken is no longer pink.

Step 7

Stir in lime juice and garnish with fresh coriander before serving.

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