Galangal Lemongrass Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Beef Stir-Fry is a delightful Thai dish that brings together the aromatic flavors of Southeast Asia. Originating from traditional Thai cuisine, this dish is beloved for its unique combination of ingredients such as galangal, a spicy and aromatic root similar to ginger, and lemongrass, which provides a citrusy touch. The dish features tender slices of beef that are stir-fried to perfection, absorbing the rich flavors of fish sauce, soy sauce, and a hint of chili for a subtle kick. Often served with jasmine rice, this stir-fry is a harmonious blend of savory, spicy, and slightly tangy notes. Its vibrant and fresh flavors make it a favorite among those who enjoy exploring the diverse and rich culinary landscape of Thailand.

Ingredients

Serving Size:

Beef – 500 Grams
Galangal – 2 Tbsp
Lemongrass – 3 Stalks
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Chili – 1 Piece
Onion – 1 Piece
Basil – 0.5 Cups
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

80 Mg

Cholesterol

750 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Chop the galangal, lemongrass, garlic, and chili finely.

Step 3

Heat the vegetable oil in a wok over medium heat.

Step 4

Add the chopped ingredients to the wok and stir-fry for 2-3 minutes until fragrant.

Step 5

Add the beef to the wok.

Step 6

Stir-fry until the beef is browned and cooked through.

Step 7

Add the soy sauce, fish sauce, and onion, stir-frying for another 3-4 minutes. Garnish with basil before serving.

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Galangal Lemongrass Beef

Categories :

Ingredients

Nutrition