Galangal Lemongrass Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Halal Beef Curry is a delightful Thai dish that combines the aromatic flavors of galangal and lemongrass with tender beef, creating a uniquely fragrant and savory curry. This dish boasts a rich, creamy texture from the coconut milk, which balances the spice and heat from the red curry paste. The use of fresh herbs and spices gives it a vibrant and refreshing taste, making it a favorite for those who enjoy bold flavors. Often served with steamed jasmine rice, this curry is loved for its deep, complex taste that lingers on the palate, making it a satisfying meal for any occasion.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Total Fat
20 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Heat vegetable oil in a large pan over medium heat. Add chopped onion and minced garlic, and sauté until golden brown.

Step 2

Add red curry paste to the pan and stir for 2 minutes until fragrant.

Step 3

Slice the beef into thin strips and add to the pan, stirring to coat with the paste.

Step 4

Pour in coconut milk, and bring to a gentle simmer. Stir in galangal and lemongrass.

Step 5

Add fish sauce and brown sugar, adjusting the seasoning to taste. Simmer for 20 minutes until beef is tender.

Step 6

Chop kaffir lime leaves and chili, and add to the curry. Cook for another 5 minutes.

Step 7

Remove from heat and let the curry rest for 5 minutes before serving. Serve with steamed jasmine rice.

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